Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn and cheesy maxican rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corn And Cheesy Maxican Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Corn And Cheesy Maxican Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have corn and cheesy maxican rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn And Cheesy Maxican Rice:

1. Prepare Rice
2. Make ready Boiled Corn
3. Get finely chopped Onion
4. Prepare finely chopped Carrot
5. Prepare finely chopped Capsicum (red/ yellow / green)
6. Make ready Green Peas
7. Make ready Olive Oil
8. Get Black pepper powder
9. Prepare Cumin powder
10. Take Chilli Flakes
11. Get Oregano
12. Get Cheese Slice
13. Get Salt

Steps to make Corn And Cheesy Maxican Rice:

1. Wash and cook rice in a lot of water. Just like noodles.Add a few drops of oil while cooking and salt. Drain and keep aside.
2. In a pan add olive oil. When heated add onion and fry for 4 to 5 minutes.
3. Now add carrot and peas and fry for another 5minutes.
4. Now add capsicum and fry for another 5 minutes.
5. Now mix all the spices in a bowl(Black pepper, cumin powder, chilliflakes) and add to the veggies.
6. Mix rice and be careful while mixing it. Take out rice in a microwave safe dish and add cheese slice and microwave for another five minutes. Serve hot and relish.

So that’s going to wrap this up with this exceptional food corn and cheesy maxican rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!