Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, veg chowmean indian chinese style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg chowmean indian Chinese style is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Veg chowmean indian Chinese style is something which I’ve loved my entire life. They are fine and they look fantastic.

Chow mein—Calcutta-street-style—Durga Pujo Special—Kolkata Street Food—Indo Chinese. Egg Chowmein-Indian Street Food Kolkata-(Noodles)- Bengali Street Food-Street Food India. Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg chowmean indian Chinese style:

1. Take Hakka or Chow Mein Noodles
2. Get Medium Sized Onion
3. Make ready Carrot
4. Prepare Sliced Cabbage
5. Get Sliced Colored Bell Peppers
6. Take Garlic cloves
7. Prepare Soy Sauce
8. Make ready Green Chilli Sauce
9. Get Tomato Ketchup
10. Prepare Sugar
11. Prepare Black Pepper powder
12. Prepare Salt
13. Make ready Cooking Oil

Veg Chowmein Indian style is the most popular street food across India. Veg Chowmein Indian style is one of the most popular street foods in India. Be it a big metro or small quiant village you will find "chowmein thela wala" every where. and its an all season delight. Veg Chowmein India style are tawa or wok fried noodles with vegetables.

Instructions to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
8. Add the boiled noodles to the wok.
9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

Be it a big metro or small quiant village you will find "chowmein thela wala" every where. and its an all season delight. Veg Chowmein India style are tawa or wok fried noodles with vegetables. This simple and tasty Chinese Veg chowmein is a classic that you can easily make it at home. Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a higher quantity, which will make the food tasty and healthy at Prepare Vegetable Chow mein by following the above method.

So that is going to wrap it up for this special food veg chowmean indian chinese style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!