Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thai chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Green Chicken Curry. [Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai). Learn how to make an authentic-tasting Thai curry with this step-by-step recipe. This Thai chicken curry is case in point. This Thai Yellow Chicken Curry is comfort food meets takeout at home.

Thai Chicken Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Chicken Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:

1. Take 500 g chicken
2. Make ready 200 ml coconut milk (or more)
3. Get 50 g coriander
4. Make ready 25 g basil leaves
5. Make ready as per taste Kafir lime rind (or lemon rind)
6. Take As needed Kafir lime leaves (optional)
7. Take 250 g capsicum
8. Make ready 250 g Thai brinjal (or regular brinjal cut into small pieces)
9. Prepare 3 bird eye chilli (or regular hot green chilli)
10. Take 1 teaspoon Shrimp paste(optional- I couldn’t source it)
11. Get 2-3 tablespoons fish sauce
12. Prepare 100 g babycorn
13. Get 1 large onion
14. Take 12-13 cloves garlic
15. Take 1 stalk lemongrass
16. Get to taste Salt
17. Make ready as required Ground black pepper (optional)
18. Prepare As required Lemon slice to garnish

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich.

Steps to make Thai Chicken Curry:

1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
2. Pressure cook the chicken for 2 whistles with salt and keep separately
3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
7. Ready to serve, garnish with basil and a squeeze of lemon.

A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

So that’s going to wrap it up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!