Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tangy garlic & herb potato puree. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tangy Garlic & Herb Potato Puree is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tangy Garlic & Herb Potato Puree is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangy Garlic & Herb Potato Puree:
- Get 5 large Idaho potatoes; peeled & medium dice
- Make ready 1 head garlic; bulbs peeled
- Get 1 T sour cream
- Get 1 lemon; zested & juiced
- Get 1 T fresh oregano; minced
- Make ready 1 T fresh rosemary; minced
- Take 1 1/2 t fresh thyme; minced
- Get 1/4 C heavy cream
- Prepare 1/4 C grated romano cheese
- Prepare 2 sticks cold butter; cubed
- Get 1 large pinch kosher salt & black pepper
Instructions to make Tangy Garlic & Herb Potato Puree:
- Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
- Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
- Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,
So that is going to wrap it up with this exceptional food tangy garlic & herb potato puree recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


