Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai basil chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken. Just looking at these photos and writing up this post has me peeved that. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.

Thai Basil Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Basil Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Chicken:

1. Take 2 tablespoons peanut oil; divided
2. Get 1 lb boneless skinless chicken thighs, chopped
3. Take 2 shallots finely chopped
4. Take 4 garlic cloves, minced
5. Make ready 3 pounded Thai chili (green or red)
6. Make ready 2 tablespoons fish sauce
7. Get 2 teaspoons dark soy sauce
8. Take 2 teaspoons brown sugar or palm
9. Take 1 bunch Thai basil leaves
10. Take 1/2 teaspoon ground white pepper

This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.

Instructions to make Thai Basil Chicken:

1. In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
2. Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
3. Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
4. Throw basil and white pepper in and cook till the basil is wilted
5. Serve over white rice. Enjoy!

It's also quite easy to make. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies.

So that’s going to wrap this up for this special food thai basil chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!