Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's garlic herbes de provence potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Garlic Herbes de Provence Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Garlic Herbes de Provence Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:

1. Prepare 2 Pounds Golden Russet Potatoes [rinsed & halved]
2. Make ready 4 Large Cloves Garlic [minced]
3. Make ready 1/4 Cup Green Onions [plus fresh reserves for garnish]
4. Make ready 1/4 Cup Quality White Wine
5. Take 1/2 tbsp Herbes de Provence
6. Prepare to taste Fresh Ground Black Pepper
7. Take 1 Dash Granulated Garlic [1 tsp fresh minced]
8. Prepare to taste Sea Salt [+ reserves]
9. Make ready as needed Garlic Infused Olive Oil [just enough to coat potatoes]
10. Prepare as needed Fresh Parsley [garnish]

Instructions to make Mike's Garlic Herbes de Provence Potatoes:

1. Preheat your oven to 425°.
2. Herbes de Provence. Your secret ingredient!
3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!

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