Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, robin's mexi-bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Robin's Mexi-Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Robin's Mexi-Bake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have robin's mexi-bake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Robin's Mexi-Bake:
- Prepare 500 grams Ground Beef
- Prepare 1 large Onion (chopped)
- Make ready 1 can Beans (black and/or pinto)
- Take 1 can Tomato Chunks
- Take 1 cup Corn
- Prepare 2 cup Shredded Cheese (Mexican and/or cheddar)
- Make ready 5 Tortillas
- Take 1 dash Olive Oil
- Get Sour Cream
Steps to make Robin's Mexi-Bake:
- Sauté onions in olive oil in a large frying pan until soft.
- Add thawed ground beef to the pan and cook until browned. Strain grease if needed.
- Add can of beans, tomato chunks, and corn to the pan. I used beans in spicy sauce.
- Let the mixture simmer for about 5 minutes to incorporate flavours.
- Coat a large round baking dish with oil or non-stick spray. Place a tortilla on the bottom and evenly add some of the mixture onto the top of the tortilla. Add some cheese and place the next tortilla on top. Continue to layer this, using all of the filling and tortillas. Place the remaining cheese on top of the last tortilla.
- Bake this dish uncovered at 350°F for 30 minutes.
So that is going to wrap this up with this special food robin's mexi-bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


