Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan makeshift stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Makeshift Stir-Fry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Makeshift Stir-Fry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegan makeshift stir-fry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Makeshift Stir-Fry:
- Make ready 1 handful spinach
- Make ready Half a yellow pepper (any colour fine)
- Prepare 2 spring onions
- Take Vegan Fry's Meat Free chicken style strips (any meat free meat)
- Prepare 6 cherry tomatoes
- Take 2 beetroots
- Make ready 1 onion
- Get 1 packet chicken flavoured Supernoodles
- Get Additional Ingredients
- Get Sweetcorn
- Prepare Red onion
- Get Broccoli / cauliflower
- Make ready Tofu
Steps to make Vegan Makeshift Stir-Fry:
- Pour some oil into a wok and heat up. Pour boiling hot water in a saucepan of the noodles and the flavouring powder. Boil noodles for 5 minutes.
- Chop up the onion and spring onion and chuck into the wok to fry. Then chop up the rest of your vegatables.
- Throw the vegetables and meat-free chicken into the wok to cook through. Eventually add the spinach.
- By this time, the noodles should be ready. You must add the noodles into the wok and pour the noodle water in as well.
- Cook until there is little water left then DISH UP and ENJOY!
So that’s going to wrap it up with this special food vegan makeshift stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
