Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini (eggplant) parmesan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zucchini (Eggplant) Parmesan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini (Eggplant) Parmesan is something that I’ve loved my entire life.

Learn how to make Eggplant and Zucchini Parmesan. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

To get started with this recipe, we must prepare a few components. You can have zucchini (eggplant) parmesan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini (Eggplant) Parmesan:

1. Make ready 1 Zucchini
2. Get 250 Grams Mushrooms
3. Make ready 250 Grams Spaghetti sauce
4. Take 1 Tablespoon Garlicchopped
5. Take 2 Tablespoons maida wheat flour or
6. Make ready 2 Tablespoons bread Crumbs
7. Prepare To Taste black pepper
8. Take To Taste salt
9. Get 1/2 Cup Parmesan
10. Make ready 1/4 Cup Mozzarella
11. Take 1 Tablespoon olive oil
12. Get 1 Capsicum

Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini. Eggplant-Zucchini Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Tomato sauce, eggplant, Parmesan, herbs and seasoning.

Steps to make Zucchini (Eggplant) Parmesan:

1. Take a pan, add olive oil and sauté mushrooms, capsicum and chopped garlic till the mushrooms and capsicum soften.
2. Then add the spaghetti sauce (if not available, tomato puree with little oregano added to it can be used) in the pan along with some pepper powder and salt. Let it cook for some time.
3. By the time the above mixture cooks, take zucchini (even egg plant can be used) cut it to circles or any desired shape. Sprinkle some oil over the zucchini.
4. Then take a bowl add maida (all purpose flour), breadcrumbs, pepper and salt and mix them. Take Zucchini pieces roll it over the mixture (if you eat eggs, take egg white first dip the zucchini in the egg white and then roll them in the mixture in this case don't sprinkle oil on zucchini)
5. Then take another pan and shallow fry the zucchini. Meanwhile check the mushroom mix if it is done switch off the gas.
6. Once the zucchini is done. Take a casserole or any baking dish you have. Slightly grease the dish with oil then pour and spread the mushroom and capsicum mixture, then place the zucchini over it in desired style.
7. Once the zucchini is placed sprinkle mozzarella and Parmesan cheese as per your wish.
8. Preheat the oven at 200 degrees for 5-10 mins. Place the dish in the oven for 15 min or until the crust is golden. The dish is ready for serving.

Eggplant-Zucchini Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Tomato sauce, eggplant, Parmesan, herbs and seasoning. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with And can we ask ourselves why we ever wanted Eggplant Parmesan in the first place when such a. This is for all of you eggplant parmesan people! And especially for those of you with an abundance of garden fresh zucchini to use up, like myself!

So that is going to wrap it up with this special food zucchini (eggplant) parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!