Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bajra methi bhakri (pearl millet). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bajra Methi Bhakri (Pearl millet) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bajra Methi Bhakri (Pearl millet) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bajra methi bhakri (pearl millet) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bajra Methi Bhakri (Pearl millet):

1. Take 1 bowl Pearl millet flour (bajra atta)
2. Get 1/2 bowl wheat flour
3. Take 1 bowl fenugreek leaves washed, cleaned and chopped
4. Take 1 small onion chopped
5. Take 1/2 radish grated
6. Make ready 1 small boiled potato
7. Make ready 1 Green chilli
8. Get 1 " piece grated ginger
9. Make ready as per taste salt
10. Make ready 1/4 tsp red chilli powder
11. Take 1/4 tsp turmeric powder
12. Prepare 1/4 tsp carom seeds
13. Prepare as required Cooking Oil for shallow fry
14. Get as required Water for kneading
15. Prepare as required Butter and ginger tea for serving

Instructions to make Bajra Methi Bhakri (Pearl millet):

1. Collect all ingredients and make a dough by adding water slowly. Rest for 30 minutes.
2. Divide the dough into small equal-sized balls.
3. Roll Bhakri with the help of a rolling pin.
4. Heat a griddle. Brush with a little cooking oil. Place Bhakri on griddle and roast for 2 minutes. Flip the side and roast from another side also.
5. Apply cooking oil on both sides and shallow fry till crispy golden from both sides. Likewise, make all the Bhakri.
6. Serve hot with sauce, chutney, curd or butter.
7. My kids like it with butter and ginger tea.

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