Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red lentil khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red lentil khichdi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red lentil khichdi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red lentil khichdi using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red lentil khichdi:

1. Make ready rice
2. Get red lentil
3. Take onion chopped
4. Make ready garlic crushed
5. Get tomato chopped
6. Get mixed whole masala(panch foron)
7. Get dry red chilli
8. Get green chillies chopped
9. Make ready turmeric powder
10. Get salt and sugar
11. Make ready oil
12. Make ready warm water

Steps to make Red lentil khichdi:

1. Wash the rice and lentil and keep aside
2. Heat a pan add oil
3. Tamper the whole masala and red chilli
4. Add the chopped onions and garlic saute well
5. Now add the tomatoe and saute well adding salt and turmeric powder
6. Further add the rice and lentil and combine well
7. Add water into it and cover
8. Check in between and stir to avoid burning
9. As the rice and lentil get cooked well add sugar and mix properly
10. Serve it with omlette and papad

So that is going to wrap it up with this exceptional food red lentil khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!