Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salt and pepper shrimp / prawn with basmati rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. When we cook salt and pepper shrimp, we are eyeing for the flavor, and you need to put the healthy aspect aside to enjoy as Salt & Pepper Prawns - Marion's Kitchen. Rice flour is the "secret ingredient" in this dish and is used to make the flavorful coating for the shrimp. I love the fattening deep-fried version of salt and pepper shrimp you find at Chinese restaurants and this version delivered a lot of the same great.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salt and Pepper Shrimp / Prawn with Basmati Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Prepare 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
2. Prepare ½ tablespoon black pepper freshly ground
3. Take ½ tablespoon sea salt freshly ground
4. Prepare 2 tablespoons cornstarch cornflour /
5. Take 1 teaspoon pepper ground Szechwan
6. Get 2 teaspoons garlic powder
7. Prepare 1 teaspoon ginger ground
8. Make ready ½ teaspoon paprika
9. Prepare 125 g scallions spring onions green end of / (chopped) /4½ oz.
10. Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Make ready 250 g basmati rice (washed) / 9 oz.
12. Prepare 350 ml water cold / 12 fl. oz.
13. Get ½ chicken stock cube
14. Make ready / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
15. Take 125 g peas (frozen) /4½ oz.
16. Prepare 2 lemons zest of
17. Prepare 1 lemon juice of
18. Prepare 1 teaspoon ginger ground
19. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Meanwhile, in a large skillet over medium-high heat, heat olive oil. Rinse and dry shrimp and season with salt and pepper. This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients Crispy, salty, slightly spicy…what's not to like? You're definitely going to get a bunch of oooh's and ahhh's Serve your Salt and Pepper Shrimp with some drinks and/or some steamed rice!

Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
3. Turn down to a gentle simmer.
4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
5. Timed so as to complete when the rice is ready, cook the shrimp.
6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
10. Serve the stir-fry on a bed of rice.

This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients Crispy, salty, slightly spicy…what's not to like? You're definitely going to get a bunch of oooh's and ahhh's Serve your Salt and Pepper Shrimp with some drinks and/or some steamed rice! Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice. Transfer to the wire rack to drain. In a clean wok or large pan, add the ginger and red pepper.

So that’s going to wrap this up with this special food salt and pepper shrimp / prawn with basmati rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!