Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mason jar salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mason Jar Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mason Jar Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mason jar salad using 18 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Mason Jar Salad:

1. Make ready For salad dressing :
2. Prepare 3 tbsp olive oil
3. Get 1 tbsp balsamic vinegar/white vinegar
4. Make ready 1 tbsp honey
5. Take 2 tsp dijon mustard
6. Take 1/4 tsp crushed pepper
7. Prepare to taste Salt
8. Get 1/4 cup Shredded red cabbage
9. Prepare 1/2 tin chikpeas, drained
10. Make ready 1 beetroot (boiled)
11. Prepare 1 large cucumber
12. Get 1 tomato
13. Prepare 1 carrot
14. Make ready 1 red onion
15. Get 1/4 cup quinoa
16. Take 2-3 Lettuce leaves
17. Get Nuts of your choice(i have added pine nuts)
18. Take 1 glass jar with a tight lid

Steps to make Mason Jar Salad:

1. Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
2. Cool it to room temperature,
3. Boil and cool beetroot, remove skin and make small cubes,
4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
5. Shred red cabbage,
6. Grate carrot,
7. Shred lettuce roughly with your fingers,
8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
9. Now take a mason jar arrange in this manner-
10. Layer 1: salad dressing
11. Layer 2 shredded red cabbage
12. Layer 3: chickpeas
13. Layer 4: grated carrot
14. Layer 5: cucumber, tomato, onion over each other
15. Layer 6: cubed boiled beetroot
16. Layer 7: boiled quinoa
17. Layer 8: lettuce and nuts.
18. Close the lid. Keep it in refrigerator until nicely chilled
19. Grab one when needed, carry it to work or eat it anytime of the day.
20. Shake it turning upside down or empty it in a bowl and enjoy.
21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!

So that is going to wrap it up for this exceptional food mason jar salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!