Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rosemary-honey roasted potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rosemary-Honey Roasted Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rosemary-Honey Roasted Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:

1. Make ready 3 lb Yukon gold potatoes; quatered
2. Prepare 1/2 C honey
3. Prepare 1.5 T rosemary; minced
4. Make ready 1 T onion powder
5. Get 1 T garlic powder
6. Take as needed kosher salt & black pepper
7. Take as needed olive oil

Steps to make Rosemary-Honey Roasted Potatoes:

1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
3. Transfer to a large mixing bowl. Add honey and toss well.
4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

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