Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian veggie potato patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Veggie Potato Patties is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indian Veggie Potato Patties is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have indian veggie potato patties using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Indian Veggie Potato Patties:

1. Make ready Potatoes
2. Get Onion
3. Make ready cm Ginger
4. Make ready Spinach (or mixed vegetables)
5. Prepare Cilantro
6. Get Coriander powder
7. Take and 1/2 teaspoon Garam masala
8. Take Cumin seeds
9. Get Salt
10. Take Tomato ketchup

Steps to make Indian Veggie Potato Patties:

1. Chop the potatoes into 2- to 3-cm cubes.
2. Boil the potatoes in a pot full of water.
3. While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
4. Drain and mash the potatoes while still hot.
5. While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
6. While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
7. Add the ginger and sauté.
8. Add the onion, and sauté until translucent.
9. Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
10. Shape the mixture into patties.
11. Heat butter or oil in a frying pan. I recommend butter for better results.
12. Fry both sides of the patties.
13. They are best when browned to a crisp. Fry slowly on medium heat.
14. There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
15. This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.

So that is going to wrap this up for this exceptional food indian veggie potato patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!