Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lauki nazakat e bahar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lauki nazakat e bahar is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lauki nazakat e bahar is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lauki nazakat e bahar using 60 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lauki nazakat e bahar:
- Get gourd
- Prepare turmeric
- Take Salt
- Make ready For feeling:
- Make ready ghee
- Get chopped green chillies
- Make ready chopped ginger
- Prepare chopped cashew nuts
- Get cooked quinoa
- Get greeted paneer
- Prepare red chilli
- Take turmeric
- Make ready coriander powder
- Get garam masala
- Prepare chat masala
- Get Salt
- Make ready Some chopped coriander
- Take Some chopped mint
- Prepare For marination:
- Get hung curd
- Prepare roasted chana powder
- Get ginger garlic paste
- Prepare red chilli
- Take garam masala
- Take chat masala
- Prepare coriander powder
- Make ready kasuri methi
- Make ready oil
- Prepare lemon juice
- Get Salt
- Prepare For gravy:
- Prepare oil
- Get cumin seeds
- Get chopped ginger
- Prepare chopped garlic
- Prepare chopped onions
- Make ready chopped tomatoes
- Make ready red chilli
- Prepare turmeric
- Get coriander powder
- Make ready cumin powder
- Get Salt
- Get cashew nuts paste
- Prepare khoya
- Prepare coconut milk
- Take For beetroot kulcha:
- Take all purpose flour
- Make ready oats flour
- Take sugar
- Take baking powder
- Get baking soda
- Prepare Salt
- Make ready curd
- Get Beetroot juice (as needed)
- Make ready butter + butter (for spread)
- Make ready For paneer ring:
- Get paneer ring
- Get Salt
- Get red chilli
- Take Ghee for shallow fry
Instructions to make Lauki nazakat e bahar:
- Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
- Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
- To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
- To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
- Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
- For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
- For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
- Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
- Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
- Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
- Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
- For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.
So that’s going to wrap this up for this special food lauki nazakat e bahar recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
