Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken salan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Salan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Salan is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken salan using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Salan:
- Take 500 gm chicken
- Get 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Make ready 2 large onion
- Prepare 1 tbsp dhania powder
- Make ready 1 tbsp lal mirch powder
- Take 1 tsp namak
- Take 125 gm dahi
- Get 1/4 tsp haldi
- Make ready 1/2 cup water or as required
- Take 1/2 cup oil
- Get 3-4 elaichi
- Take 4-5 kali mirch
- Take 3-4 long
- Take 1-2 bari elaichi
Instructions to make Chicken Salan:
- Oil garam karlain. Uss main kati hui pyaz dalain aur bhoon lain. Brown hojayein tou nikal lain
- Pyaaz ko alag say grind karlain. Wapis pateelay main dalain aur saray masalay shamil karain. Sabit garam masala bhi dalain.
- Chicken add karain. Masalay main 7 min bhoon lain. Dahi shamil karain. Masalay ko bhoonain.
- Thora sa pani dal kar chicken ko pakayain. Halki aanch pr 1/2 cup pani daal kar shorba bana lain.
- Dhakk dain pateelay ko. Jab salan par rangg ajaye aur chicken gal jaye tou stove off kardain.
- Garam chapati ya naan k sath serve karain.
So that is going to wrap this up for this exceptional food chicken salan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
