Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh corn salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Corn Salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh Corn Salsa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh corn salsa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Corn Salsa:

1. Prepare raw corn kernels* (from about 4 cobs of shucked sweet corn)
2. Take finely chopped red onion (about ½ medium onion)
3. Prepare Optional: diced ripe avocado
4. Get finely chopped fresh cilantro (about one bunch)
5. Get medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
6. Prepare lime juice (about two limes), to taste
7. Make ready white wine vinegar
8. Take chilli powder
9. Make ready ground cumin
10. Make ready fine sea salt

Instructions to make Fresh Corn Salsa:

1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

So that’s going to wrap this up for this exceptional food fresh corn salsa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!