Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai style deep fried chicken wings (lemongrass marinated). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The deep fried chicken wings marinated with fish sauce calls peekgai-tot-nam-pla. taste a bit salty with a hint of fish sauce . The marinade for this chicken is insane. Different from region to region, restaurants to street food vendors to home style versions. In addition to lemongrass and fish sauce, the marinade for this chicken is packed full of other classic Thai ingredients - loads of garlic, a touch.

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):

1. Make ready 7 chicken wings
2. Take 3 stalks lemongrass
3. Prepare 2 tablespoons oyster sauce
4. Prepare 1/2 tablespoon ground pepper
5. Make ready 1 tablespoon sugar
6. Get 1 tablespoon fish sauce
7. Make ready 1 teaspoon sesame oil
8. Take 1/2 cup all purpose flour
9. Get 1/4 cup corn flour
10. Get cooking oil for deep frying

Thai style grilled marinated beef served with homemade tiger cry sauce. We are a family owned business and we're here to serve you authentic Thai food that is. This Thai version with lemongrass and kaffir lime leaves is good hot or cold. There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire.

Instructions to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):

1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
3. Add flour into the marinated chicken bowl and toss to coat evenly.
4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
6. • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.

This Thai version with lemongrass and kaffir lime leaves is good hot or cold. There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. Marinated chicken wings served with sweet chilli sauce. Thai lemongrass sauce with baby corn, onion, carrots capsicum, celery and fried basil on top. Deep fried chicken wings marinated in sweet and sour sauce.

So that’s going to wrap it up for this exceptional food thai style deep fried chicken wings (lemongrass marinated) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!