Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cod in Parma ham with roasted vegetables #mycookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cod in Parma ham with roasted vegetables #mycookbook is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Get fillets of cod or any white fish
2. Get Parma ham
3. Prepare large or 2 small onions
4. Take red peppers
5. Take Some small new potatoes (however many you want)
6. Make ready Olive oil and balsamic vinegar
7. Get Salt and pepper

Steps to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
4. Serve as it is or with a green vegetable.

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