Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red hot & spicy condiment. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Hot & Spicy Condiment is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Hot & Spicy Condiment is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Hot & Spicy Condiment:
- Get Cooking oil
- Get Garlic (Blended)
- Make ready Big red indian onion (Blended)
- Take Dry red chilli (Blended)
- Make ready Sugar
- Prepare Fine salt
- Prepare Stock powder
- Take Warm water
- Prepare Optional filling
- Take Fried anchovies
- Get Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Take Sardine (Weight around 400gm) With 1/2 TSP salt
Instructions to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that is going to wrap it up for this special food red hot & spicy condiment recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
