Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Prepare 750 ml water
2. Make ready 1 tsp dashi no moto
3. Make ready 3 tbsp shoyu
4. Take 3 tbsp sugar
5. Get 2 carrots, peeled and chopped to your preference
6. Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Get 1 pack shirataki noodles

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

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