Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red hot & spicy condiment. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Hot & Spicy Condiment is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Hot & Spicy Condiment is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Hot & Spicy Condiment:
- Make ready 1 cup Cooking oil
- Make ready 1/3 cup Garlic (Blended)
- Make ready 1 cup Big red indian onion (Blended)
- Make ready 1 cup Dry red chilli (Blended)
- Prepare 1 tsp Sugar
- Take 3 tsp Fine salt
- Prepare 1 tsp Stock powder
- Take 1/2 cup Warm water
- Take Optional filling
- Make ready 1 cup Fried anchovies
- Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Instructions to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that’s going to wrap it up for this special food red hot & spicy condiment recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


