Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quinoa aloo masala tacos with fenugreek sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quinoa Aloo Masala Tacos with Fenugreek sprouts is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Aloo Masala Tacos with Fenugreek sprouts is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook quinoa aloo masala tacos with fenugreek sprouts using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. Prepare 1 cup Wheat flour
2. Make ready 1/2 cup Maida
3. Get 3/4 tsp Salt
4. Prepare 3 tsp Oil
5. Make ready 1 tsp Lemon juice
6. Prepare 1/2 tsp Paprika/ Chilli powder
7. Get 1/2 tsp Baking powder
8. Make ready 1 cup Milk
9. Make ready 1 cup Quinoa upma
10. Get 1/2 cup Boiled mashed potato
11. Prepare 1 pinch Turmeric powder
12. Take 1/2 tsp Cumin powder
13. Get 2 tsp Butter
14. Get 2 tsp Carrot slice, capsicum slices
15. Take As required Cheese for garnish
16. Take 1 tsp Beetroot slices
17. Get 4 tsp Fenugreek sprouts
18. Prepare As required Green chilli sauce
19. Prepare As needed Red chilli sauce

Instructions to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
2. Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
3. Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.

So that is going to wrap it up for this exceptional food quinoa aloo masala tacos with fenugreek sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!