Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bacon-garlic marinated potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon-Garlic Marinated Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bacon-Garlic Marinated Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon-garlic marinated potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Garlic Marinated Potatoes:

1. Get 3 lb Yukon gold potatoes; quatered
2. Get 8 cloves garlic; slivered
3. Take 1 package bacon
4. Prepare 1 lemon; zested & juiced
5. Make ready 1 T fresh sage; minced

Instructions to make Bacon-Garlic Marinated Potatoes:

1. Preheat oven to 350°. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 25 minutes or until bacon is crispy.
2. Reserve bacon for another use or serve as garnish minced atop potatoes.
3. Place garlic in a mixing bowl. Drain hot bacon fat over garlic. Let steep in bowl until slightly cooled, about 3 minutes. Add potatoes and sage. Toss. Let sit at room temperature for 1 hour to marinate.
4. Pour potatoes on to the baking tray used for bacon. Roast at 400º for approximately 20-25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
5. Squeeze lemon juice over potatoes. Garnish with lemon zest.
6. Variations; Bell peppers, roasted bell peppers, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, cilantro, ginger, honey, lime, lemon, marjoram, mint, basil, parsely, coriander seed, ginger, rosemary, thyme, sage, carrots, white pepper, peppercorn melange, butter, brown butter, compound butters, tarragon, dill, asparagus, parmesean, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, applewood seasoning

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