Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftovers festive pie π π₯§. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftovers festive pie π π₯§ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftovers festive pie π π₯§ is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftovers festive pie π π₯§ using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftovers festive pie π π₯§:
- Make ready Leftover meats
- Prepare Leftover roast vegetable
- Make ready Leftover cranberry sauce, horseradish and cauliflower cheese
- Make ready 1 ready made puffy pastry
- Prepare 1 egg (for egg wash)
Instructions to make Leftovers festive pie π π₯§:
- Cut up all the leftover Christmas food you have and mix them in a mixing bowl.
- Lay your ready made puff pastry and cut to fit your baking tray, and another one to fit the top, lay at the bottom of the tray. Add al your meat in and top with cranberry sauce, horseradish and cauliflower cheese.
- Use another round piece of puff pastry and lat it on top of the meat. Use your fork and press up around the edge all around the pie (I use small shape cutters to decorate and cut up small shapes before lay on the meat)
- Egg wash the top puff pastry and bake in the oven on 200βc for 45 mins
- Serve with gravy

So that is going to wrap it up with this special food leftovers festive pie π π₯§ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


