Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my entire life.

A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste. It's a distant cousin of Gulap Jamun ingredient wise and long-lost brother of Jalebi structure wise.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Take 150 g chaana/cottage cheese
2. Get 4 tbsp flour/maida
3. Prepare 2 tbsp suji/dry semolina
4. Take 2 tbsp corn flour
5. Get a pinch Baking soda
6. Take As needed Oil
7. Prepare Sugar
8. Make ready As needed Water
9. Make ready 2-3 cardamoms

Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna.

Steps to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Cottage cheese balls in thickened flavoured milk with pistachio. Fresh cottage cheese pritzel shaped unique and popular Bengali dessert dipped in. While the milk is boiling, add.

So that’s going to wrap this up with this special food chhanar jilipi (cottage cheese dumplings) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!