Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti cacio e pepe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti cacio e pepe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti cacio e pepe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti cacio e pepe using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti cacio e pepe:

1. Make ready 200 g pasta
2. Prepare 180 g pecorino cheese
3. Prepare Pepper

Steps to make Spaghetti cacio e pepe:

1. Crush some pepper grains and put them in a frying pan. Cook the pasta in salty water. While the pasta is cooking start with the pepper roasting process. After a couple of minutes on high flame, add a couple of ladles of water from the pasta.
2. Take the pasta out from the water 3 min before its cooking time and add it to the pepper. Add a couple of ladles of water and cook the pasta like you would do if it was risotto. Just before it is ready add a ladle of water to the pecorino cheese and whisk. Add it to the pasta and toss together.
3. Serve hot and enjoy

So that’s going to wrap this up for this special food spaghetti cacio e pepe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!