Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak kofta in green gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Kofta in Green Gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Palak Kofta in Green Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have palak kofta in green gravy using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Kofta in Green Gravy:

1. Take 2 cup spinach
2. Take 2 Boiled potatoes
3. Make ready As needed crumbled tofu
4. Make ready 2 green chilli chopped
5. Prepare 1 onion chopped
6. Get 1/2 cup besan/gram flour
7. Take To taste red chilli powder
8. Get 1/4 tsp Garam Masala
9. Prepare 1 tsp grated ginger
10. Get to taste salt
11. Get As needed oil for fry
12. Take Gravy
13. Take 2 onion
14. Take 2-3 garlic pods
15. Make ready 1/2 tsp ginger grated
16. Take 1/4!tsp red chilli powder
17. Take 1/4 tsp turmeric powder
18. Make ready 1/4 tsp garam masala
19. Prepare 1/2 tsp coriander powder
20. Make ready 2 tomatoes
21. Take 1 cup Palak(spinach) puree

Steps to make Palak Kofta in Green Gravy:

1. Blanch spinach  for one minute in microwave and chopped  finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer
2. Make the balls as u desired..heat oil and fry the koftaon slow heat.
3. Gravy                    - cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil.
4. cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute
5. Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry.
6. Serve garnish with cream

So that is going to wrap this up for this exceptional food palak kofta in green gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!