Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Peasy French Dip Sandwiches in the Crockpot is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Prepare 1 4-4.5 lb rump roast
2. Make ready 1 can beef broth
3. Take 1 can french onion soup
4. Take 1 can beer
5. Take to taste Black pepper
6. Get Optional: pickles
7. Get French bread or rolls
8. Take 2 tbs butter
9. Make ready Cheese

Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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