Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ghee flavored homemade mozzarella cheese #mycookbook. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghee flavored Homemade Mozzarella Cheese #mycookbook is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ghee flavored Homemade Mozzarella Cheese #mycookbook is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee flavored homemade mozzarella cheese #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghee flavored Homemade Mozzarella Cheese #mycookbook:

1. Make ready To Make Cheese
2. Get milk
3. Get vinegar
4. Get ghee
5. Take ghee essence
6. Make ready To Make Mozzarella
7. Take Sea salted boiling water
8. Prepare iced water

Instructions to make Ghee flavored Homemade Mozzarella Cheese #mycookbook:

1. Make cheese by boiling the milk (the milk will get burned while heating it, so to prevent that you are going to have to keep whisking the milk until it starts boiling) when the milk is boiling turn off the heat and let milk chill for about 4 minutes, then add the vinegar.
2. Now that you've added the vinegar the cheese will start to get separated from the mill. Wait for about 5 minutes until the process is complete. Let the cheese cool down.
3. Take your cheese out of the pot to another bowl using a strainer then mix it with melted ghee and ghee essence. Now gain your cheese using a Filtering gauze. We are going to need the cheese coherent so press it when it is inside the filtering gauze and put it in the fridge for 30 minutes. in the main time, you can start boiling the sea salted water.
4. Now that the sea salted water is boiling you can put the filtering gauze that contains the cheese inside it, let the cheese cook for about 10 to 15 minutes. Then take the cheese out of the sea salted water to the iced water. Your homemade mozzarella cheese is ready When it is cold.
5. I've served the dish with olive oil, tomatoes, green onion, and nuts.

So that’s going to wrap this up for this special food ghee flavored homemade mozzarella cheese #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!