Steps to Prepare Any-night-of-the-week Stir fried basmati rice and sweet and sour fish fillet

Stir fried basmati rice and sweet and sour fish fillet
Stir fried basmati rice and sweet and sour fish fillet

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried basmati rice and sweet and sour fish fillet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Sweet and Salty Fish Stir-fry. itsgerliehan. Hong Kong Recipe : Crispy Fish Fillet in Chinese Style. Double Cooked Fish, Sichuan flavor, so good with rice 回锅鱼. Sweet and Sour Fish Fillets: Recipe Instructions.

Stir fried basmati rice and sweet and sour fish fillet is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stir fried basmati rice and sweet and sour fish fillet is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried basmati rice and sweet and sour fish fillet:
  1. Take Basmati rice
  2. Make ready Ball pepper
  3. Take Shrimps
  4. Prepare Sausage
  5. Get Carrot
  6. Take Oyster sauce
  7. Take Soy sauce
  8. Make ready Fish fillet
  9. Take Sweet chilli sauce
  10. Make ready Ketchup
  11. Get Lemon juice
  12. Get Brown sugar
  13. Make ready to taste Salt n spice
  14. Prepare Cornflour

Put it in a medium pan with. Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and Rinse the fish fillets and pat dry. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.

Steps to make Stir fried basmati rice and sweet and sour fish fillet:
  1. Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before
  2. Cut your ball pepper, carrots, sausage
  3. Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry
  4. Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light.
  5. Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready

Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. This will produce rice that isn't sticky and is better for the fried rice application. Drain the rice, add it to the pan, stir and wait until the water comes back to a full boil.

So that is going to wrap it up with this special food stir fried basmati rice and sweet and sour fish fillet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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