Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ghee flavored homemade mozzarella cheese #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ghee flavored Homemade Mozzarella Cheese #mycookbook is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ghee flavored Homemade Mozzarella Cheese #mycookbook is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ghee flavored homemade mozzarella cheese #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghee flavored Homemade Mozzarella Cheese #mycookbook:

1. Take To Make Cheese
2. Make ready 2 liters milk
3. Get 3 tbsp vinegar
4. Take 1 tbsp ghee
5. Get 3-4 drops ghee essence
6. Make ready To Make Mozzarella
7. Get 6 cups Sea salted boiling water
8. Take 4 cups iced water

Instructions to make Ghee flavored Homemade Mozzarella Cheese #mycookbook:

1. Make cheese by boiling the milk (the milk will get burned while heating it, so to prevent that you are going to have to keep whisking the milk until it starts boiling) when the milk is boiling turn off the heat and let milk chill for about 4 minutes, then add the vinegar.
2. Now that you've added the vinegar the cheese will start to get separated from the mill. Wait for about 5 minutes until the process is complete. Let the cheese cool down.
3. Take your cheese out of the pot to another bowl using a strainer then mix it with melted ghee and ghee essence. Now gain your cheese using a Filtering gauze. We are going to need the cheese coherent so press it when it is inside the filtering gauze and put it in the fridge for 30 minutes. in the main time, you can start boiling the sea salted water.
4. Now that the sea salted water is boiling you can put the filtering gauze that contains the cheese inside it, let the cheese cook for about 10 to 15 minutes. Then take the cheese out of the sea salted water to the iced water. Your homemade mozzarella cheese is ready When it is cold.
5. I've served the dish with olive oil, tomatoes, green onion, and nuts.

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