Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Potato Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Loaded Potato Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded potato casserole using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Casserole:
- Take 8 red potatoes depending on size
- Make ready 3 cups shredded sharp cheese
- Get 1 cup mild cheddar cheese
- Prepare 16 Oz mayonnaise
- Make ready 16 Oz sour cream
- Make ready 3 tbsp salt
- Make ready 1 tsp parsley flakes
- Make ready 1 tsp cilantro leaves
- Prepare 1 tsp minced garlic
- Prepare pack bacon (11 slices)
- Get 1/2 of a big white onion
Instructions to make Loaded Potato Casserole:
- Boil potatoes until you can stick a fork in it. Add your salt.
- Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
- While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
- When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
- Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
- Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
- Add your sautéed onions to bowl and fold them in.
- Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
- Mix both cheese together, mild and sharp.
- Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
- Put it in the oven uncovered at 350° for 1 hour.
So that is going to wrap this up for this special food loaded potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


