Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, corn salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Corn salsa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn salsa:

1. Make ready fresh corn
2. Prepare medium red onion
3. Get medium tomato
4. Prepare diced pickled jalapenos
5. Prepare ground cumin
6. Take or so cilantro, chopped
7. Take or so oil for frying (I used soybean)
8. Take To taste, salt and pepper

Steps to make Corn salsa:

1. Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
2. Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
3. When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
4. Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
5. Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.

So that is going to wrap this up for this special food corn salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!