How to Prepare Award-winning Thai ground toasted rice - Khao Kua

Thai ground toasted rice - Khao Kua
Thai ground toasted rice - Khao Kua

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai ground toasted rice - khao kua. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai ground toasted rice - Khao Kua is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai ground toasted rice - Khao Kua is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai ground toasted rice - khao kua using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai ground toasted rice - Khao Kua:
  1. Make ready 2 cups Jasmine rice
  2. Make ready 1 lemongrass, thin slices (optional)
  3. Prepare 2-3 kaffir lime leaves, thin slices (optional)
Instructions to make Thai ground toasted rice - Khao Kua:
  1. Roast jasmine rice in a pan or wok keep stirring them on medium low heat until rice start to change colour and become golden brown then add some lemongrass and kaffir lime in and continue stirring them until the lemongrass and kaffir lime leaves started to dry out. At this point you will have a really fragrant and aromatic smell. Leave them to cool down for a few min.
  2. Pound them about 3-4 tbsp at time in pestle and mortar or you can use electric blender if prefer. Pound them until they become fine powder.
  3. Keep them in a jar with tightlid on.

So that’s going to wrap it up with this exceptional food thai ground toasted rice - khao kua recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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