Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, choy sum(chinese oysters sauce). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli. #ChoySum #theCheapcook Choy sum or choi sum, however you call it if you're familiar with this vegetable then this is the healthiest way to cook it. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine.

Choy sum(Chinese oysters sauce) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Choy sum(Chinese oysters sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Choy sum(Chinese oysters sauce):

1. Prepare 2 table spoons oysters sauce
2. Make ready 2 caps of white wine
3. Take 10 pieces white mushrooms
4. Take 1 big clove of garlic crushed
5. Prepare Small ginger crushed
6. Prepare Big shrimps
7. Make ready 1 Packet chicken filets diced
8. Get 2 tsp Cajun spices
9. Get 5 pieces asparagus cut in twos
10. Prepare 5 pieces big carrots diced
11. Get 3 table of vegetable oil
12. Prepare 1 big red capsicum diced
13. Take 1 big yellow capsicum diced
14. Prepare 2 tsp corn starch dissolved in water thick like pap
15. Make ready I big bulb of white onions
16. Take 1 cup clean water depends on quantity or thickness you want
17. Take 1/2 tsp sea salt
18. Make ready 1 handful fresh spinach to garnish

Chinese love leafy greens: choy sum , kai lan , bok choy , gai choy , etc. In everyday Chinese meal, there is always a vegetable dish to complement other Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about. In Chinese homes, choy sum is frequently stir-fried with garlic and oil.

Instructions to make Choy sum(Chinese oysters sauce):

1. Get a clean pot on the fire
2. Put the oil and allow to heat a little
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
5. Add the cup of water and allow to shimmer a bit
6. Add the chicken filets and shrimp
7. Add the mushrooms and asparagus,oysters sauce,white wine
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
9. Add the remaining ingredients and cover to cook for 3 minuets
10. Add the spinach stir and remove from heat
11. Serve while it’s still very hot
12. I sip mine alone just like pepper soup

If you love Chinese recipes and wish to learn more about. In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups. The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet. It is a perfect dish to add nutrition and vibrant color to your dinner table.

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