Easiest Way to Make Quick Eggplant Parmesan Bake

Eggplant Parmesan Bake
Eggplant Parmesan Bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant parmesan bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan Bake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Eggplant Parmesan Bake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan Bake:
  1. Prepare Eggplant
  2. Prepare Zucchini
  3. Take Yellow Squash
  4. Get Red Pepper
  5. Get Red onion
  6. Get Of Sliced Mushrooms
  7. Prepare Of Mozzarella Cheese
  8. Get Parmesan Cheese
  9. Get Of Italian Seasoning
  10. Take Red Pepper Flakes
  11. Prepare Lemon pepper seasoning (optional) or Salt & Pepper
  12. Take Parsley Flakes for Garnish
  13. Get Of your choise of pasta sause
Steps to make Eggplant Parmesan Bake:
  1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
  2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
  3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
  4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

So that is going to wrap it up with this special food eggplant parmesan bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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