Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian style veggie burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun. This Indian style Vegetarian Burger is loaded with veggies & flavored with spices like garam masala and cumin! The mixed vegetable patties are so flavorful and the spiced mayonnaise sauce makes it even better!

Indian Style Veggie Burger is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Indian Style Veggie Burger is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook indian style veggie burger using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Style Veggie Burger:

1. Make ready Bun
2. Get mashed potato
3. Prepare chopped onion
4. Take chopped tomoto
5. Take tomato ketchup
6. Make ready chili sauce
7. Get cheese slice
8. Make ready red chili powder
9. Get garam masala
10. Make ready cumin powder
11. Take chaat masala
12. Make ready butter

Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. In a mixing bowl, add in the mashed potatoes along with the veggies, bread crumbs, salt, pepper and your choice of spice. Make your meat-eating friends jealous by scarfing down these spicylicious Indian curry veggie and chickpea burgers at your next barbecue! I had to make these burgers though.

Steps to make Indian Style Veggie Burger:

1. Firstly, mesh 2 boiled potato in a large bowl, removing any large pieces of potato skin if desired, and add salt, chili powder,garam masala, cumin powder, and chaat masala. Mashing all the ingredients together until well mixed and make a patty
2. Heat 1 tablespoon olive oil in a large nonstick pan on medium heat.Cook bun until heated through on both sides.
3. Pour tomato ketchup and hot sauce on inner side of the bun, then put potato patty on it. Above the patty put cheese slice, chopped onion, chopped tomato. Spread tomato ketchup and hot sauce on the inner side of another bun and place it at the top
4. The burger is ready to eat

Make your meat-eating friends jealous by scarfing down these spicylicious Indian curry veggie and chickpea burgers at your next barbecue! I had to make these burgers though. In fact, they were begging to be made. I love my other masala burgers, and you should totally make those too, but I. Assemble the vegetable burger one side of the bun spread the cilantro chutney put petty over, put some grilled veggies and drizzle the tamarind chutney.

So that’s going to wrap it up with this exceptional food indian style veggie burger recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!