Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Coconut Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Coconut Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook red coconut chutney using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Coconut Chutney:

1. Get 1 . Coconut grated - 1/4 cup
2. Take 2 . Red chilli - 2
3. Prepare 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
4. Prepare 4 . Tamarind - very little
5. Make ready 5 . Garlic - 3
6. Get 6 . Roasted gram dal - 1 tbsp
7. Prepare 7 . Salt - as needed
8. Make ready To Temper:
9. Prepare 1 . Oil - 1 tsp
10. Make ready 2 . Mustard - 1/4 tsp
11. Take 3 . Urad - 1/4 tsp
12. Get 4 . Curry leaves - few

Instructions to make Red Coconut Chutney:

1. 1. Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.

So that is going to wrap this up with this special food red coconut chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!