Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, basmati rice and fish sauce served with fried chips&boiled egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

View Basmati Indian Restaurant menu, Order Indian food Pick up Online from Basmati Indian Restaurant, Best Indian in Annapolis, MD. Fish dipped in a chick pea and yogurt batter. Fried to a golden brown and served with chutneys. All entrees served with basmati rice.

Basmati rice and fish sauce served with fried chips&boiled egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Basmati rice and fish sauce served with fried chips&boiled egg is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have basmati rice and fish sauce served with fried chips&boiled egg using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basmati rice and fish sauce served with fried chips&boiled egg:

1. Get 100 g basmati rice
2. Get Tarugu&tattasai
3. Prepare Boiled fish
4. Take Oil
5. Take cube Maggi
6. Get Salt
7. Take Albasa

It is traditionally served with Indian food Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent. Steam the broccoli florets for two to three minutes. Rinse with cold water, and set aside. Advance preparation: Cooked rice will keep for three to four days in the refrigerator.

Instructions to make Basmati rice and fish sauce served with fried chips&boiled egg:

1. Zaki tafasa shinkafarki,sai ki sake maidawa kan wuta har sai yayi irin yanda kike so sai ki sauke
2. Ki jajjaga kayan miya ki yanka albasa sai ki aje aside
3. Ki gyara kifin ki,ki cire mishi kayar,sai ki daura tukunya a wuta ki zuba mangyada ciki
4. Sai ki zuba albasa da curry kadan ki soya sama sama sai ki zuba kifin ki soya for 5mint
5. Sannan ki zuba kayan miyar ki soya har sai ya soyu
6. Sai ki saka maggi da gishiri ji juya ki barshi for 5mint sai ki sauke
7. Kiyi serving da boiled egg da fried chips

Rinse with cold water, and set aside. Advance preparation: Cooked rice will keep for three to four days in the refrigerator. The dish is a last-minute stir-fry, so have all of your ingredients prepared and within reach. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. Soaking the basmati rice before cooking makes all the difference.

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