Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast pesto flatbreads. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Pesto Flatbreads is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Breakfast Pesto Flatbreads is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Get gluten free flatbreads or pitta breads
- Get tsps dairy free pesto (see recipe)
- Make ready eggs
- Prepare rocket
- Make ready cherry tomatoes halved
- Prepare dairy free cheese shavings
- Prepare salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that’s going to wrap this up for this special food breakfast pesto flatbreads recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
