Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon and cheese smashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Season generously with salt and bring to a boil. These mashed potatoes, however, are taken to the next level. They're amplified in flavor, texture, and creamy dreamy cheese pulls! Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper!

Bacon and cheese smashed potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon and cheese smashed potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and cheese smashed potatoes:

1. Get 2 # Yukon gold potatoes
2. Prepare cooking spray / olive oil
3. Get Salt and pepper
4. Prepare 1 tsp garlic powder
5. Make ready 1 tsp onion powder
6. Prepare 1 1/2 C mozzarella cheese, shredded
7. Prepare 3/4 C bacon, crumble it up
8. Take 1 Tbsp chives, chopped
9. Make ready Avocado creme:
10. Take 1 avocado, mashed
11. Prepare 1/2-3/4 C sour cream (or Greek yogurt)
12. Get 1 tsp minced garlic
13. Get pinch salt

Mold the mixture around the cheese to form a ball adding a little more if necessary. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Sharing my favorite Cheesy Mashed Potatoes today!

Instructions to make Bacon and cheese smashed potatoes:

1. Preheat oven to broil.
2. Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
3. Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
4. While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
5. Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!

Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Sharing my favorite Cheesy Mashed Potatoes today! Packed with bacon, ranch and lots of cheese!! A great side for any occasion. How Long To Boil Potatoes For Mashed Potatoes?

So that is going to wrap this up for this exceptional food bacon and cheese smashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!