Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, restaurant-style persimmon shira-ae. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Restaurant-Style Persimmon Shira-ae is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:

1. Take 400 grams Firm tofu (before draining)
2. Prepare 40 grams Carrot
3. Make ready 1 bunch Chrysanthemum greens (or spinach or green beans)
4. Take 15 grams Walnuts
5. Make ready 1 Persimmon
6. Prepare 1 1/2 tbsp ☆Miso
7. Get 1 tbsp ☆Sugar
8. Take 2 tbsp ☆Ground sesame seeds

Steps to make Restaurant-Style Persimmon Shira-ae:

1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
5. In the end, add the persimmons and roasted walnuts and it's done.

So that is going to wrap this up for this exceptional food restaurant-style persimmon shira-ae recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!