Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried yam with egg sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the procedure. Hey Foodies, You are welcome to today's cooking.

Fried yam with egg sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried yam with egg sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried yam with egg sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried yam with egg sauce:

1. Make ready Yam
2. Make ready Oil for frying
3. Take Salt
4. Get Egg
5. Prepare Scotch bonnet
6. Take Seasoning
7. Prepare Spices
8. Prepare Onion

The recipe is easy and the ingredients are just way to easy to find. This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes.

Steps to make Fried yam with egg sauce:

1. Peel off yam, cut in long shapes and wash
2. Sprinkle little salt and mix, heat oil in pan and fry the yam and set aside
3. Break eggs in a bowl and beat and keep aside
4. In another pan, pour little oil and heat, add greated scotch bonnet and onion to the oil and fry, add seasoning and spices, add the egg and and cook for some minutes
5. Serve with the yam and enjoy 😉

That is why it's sometimes called yam sauce. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Heat up the vegetable oil in a large frying pan, and add chopped onions. Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the many types of salads that exist in Thai cuisine. This version attempts to honor the way the dish has traditionally been made even as it embraces a little innovation, which is consistent with my approach.

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