Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Lasagne is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetable Lasagne is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable lasagne using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lasagne:

1. Take fresh spinach
2. Take cottage cheese
3. Make ready mascarpone cheese
4. Take Grated parmesan cheese
5. Get butternut squash
6. Get chopped tomatoes
7. Make ready Fresh basil
8. Prepare garlic clices
9. Take red onion chopped finely
10. Make ready avocado oil
11. Take egg
12. Make ready Salt and pepper

Instructions to make Vegetable Lasagne:

1. Fry the garlic then onions until soft. Add the tomatoes and basil then simmer.
2. Peel the squash and slice with a mandolin.
3. Fry the spinach in the oil until wilted. Then cook, drain and squeeze out the liquid. Cut. Mix into the mascarpone and cottage cheese. Add the egg. Season with salt and pepper.
4. Layer a dish after piling it. First layer tomato mixture, then butternut squash, then cheese and spinach mixture. Repeat. Finish with the cheese mixture. Cover with parmesan cheese. Cook for 1 hour at 189. Cut and serve.

So that’s going to wrap this up for this special food vegetable lasagne recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!