Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mexican street corn 🌽. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Mexican Street Corn 🌽 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Mexican Street Corn 🌽 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Mexican Street Corn 🌽:
- Make ready corn cobs
- Make ready salted butter
- Prepare garlic cloves (minced)
- Make ready mayo
- Take paprika
- Take chili powder
- Prepare dried parsley
- Get cumin
- Make ready ground all spice
- Take smoked paprika
- Take parmesan cheese
- Get Sour Cream Mayo Topping:
- Prepare mayo
- Prepare sour cream
- Get Spinkle parmesan cheese
Steps to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that is going to wrap it up with this exceptional food my mexican street corn 🌽 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
