Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian-style eggplant curry (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Indian-Style Eggplant Curry (Vegetarian) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):

1. Prepare thumbtips' worth Garlic (grated)
2. Get Garlic (grated)
3. Prepare Coconut milk
4. Take Water
5. Prepare ● Cumin powder
6. Take ● Coriander seed powder
7. Make ready ● Turmeric
8. Get ● Cinnamon
9. Prepare ● Fenugreek powder / methi (optional)
10. Prepare ● Cayenne powder
11. Get Vegetable oil
12. Prepare Garam masala
13. Prepare Salt
14. Take Cilantro or coriander leaves to garnish
15. Prepare Eggplant, large
16. Take Tomato, large

Steps to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
6. Add the water and coconut milk and bring to a boil.
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
8. Transfer to a serving dish and garnish with cilantro.

So that is going to wrap it up for this exceptional food indian-style eggplant curry (vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!