Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gado-gado (healthy indonesian salad with peanut sauce). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked! Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about!

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Take Half bunch of kangkung (you can replace with spinach or)
2. Make ready sprouts
3. Get Cabbage
4. Take Cucumber
5. Prepare 2 blocks tofu
6. Make ready Lime juice
7. Take 50 g palm sugar
8. Take 100 g peanuts
9. Make ready 3 chillies
10. Take 1 teaspoon salt
11. Take Egg(s)
12. Prepare Water

I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.

Steps to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Fry the peanuts untill it gets brownish
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
3. After you're done with the peanuts. Fry your tofu.
4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited.

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