Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade pasta fettuccine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Pasta Fettuccine is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Pasta Fettuccine is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Pasta Fettuccine:
- Make ready Pasta dough
- Take Flour type 00 ★ (flour for pasta or bread flour)
- Prepare Semolina flour ★
- Take Salt ★
- Take Egg
- Make ready Water
- Prepare Bread flour for dusting
Instructions to make Homemade Pasta Fettuccine:
- In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
- Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
- Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
- When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
- Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
- Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
- I had it with porcini and mushroom cream sauce.
So that is going to wrap it up for this special food homemade pasta fettuccine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


